Alacati Mediterranean Restaurant Menu (Update 2025)
Welcome to Alacati Mediterranean Restaurant, a vibrant gem located at 1403 Hallandale Beach Blvd, Hallandale Beach, FL. This establishment captures the essence of Mediterranean hospitality, offering a diverse and tantalizing menu that celebrates flavors from Turkish, Greek, and Middle Eastern cuisines. Guests rave about the exquisite falafel and the heavenly musaka, alongside a delightful array of fresh ingredients in every dish.
The ambiance is just as captivating, with gorgeous decor and cozy seating that invites you to linger. From perfect lahmacun to succulent shrimp scampi, every plate is a testament to culinary artistry. The friendly staff enhances your experience with impeccable service, making you feel at home. Live music enriches the lively atmosphere, setting the perfect backdrop for a meal. Whether you’re seeking a romantic dinner or a casual family outing, Alacati is sure to delight your senses and create memorable moments!
Cold Appetizers
Feta Cheese
Greek feta, tomato, cucumber, and olives.
Pilaki
Red kidney beans cooked with carrots, potatoes, celery, onion, garlic olive oil.
Mixed Appetizers Plate
Humus, saksuka, babaganush, cacik, and pilaki.
Cacik Tzatziki
Yogurt mixed with chopped cucumber with garlic, mint, and dill.
Tabouli
Bulgur, parsley, red onions, tomatoes, and olive oil lemon juice.
Hummus
Chickpea tahini paste, seasoned with garlic olive oil.
Saksuka
Lightly fried eggplant with potato, zucchini, peppers and fresh tomato sauce.
Babaganush
Char-grilled eggplant with garlic, olive oil, yogurt, and tahini.
Imam Bayildi
Eggplant stuffed with onions, peppers, tomatoes, garlic, parsley, pine nuts, and raisins.
Acili Ezme
Red pepper, jalapeno, cucumber, tomatoes, onions, parsley, and herbs.
Char-Grilled Octopus
Char-grilled octopus served with arugula salad.
Cigar Roll
Lightly fried phyllo dough filled with feta and parsley.
Borek
Simmered phyllo dough stuffed with feta and mozzarella cheese.
Calf's Liver
Cube of calf liver fried with vegetable oil and served with arugula salad.
Calamari
Lightly fried calamari served with tartar sauce.
Falafel
Chickpea mixture of onion, parsley, garlic, spices and served with hummus.
Hot Appetizers
Main Courses
Lamb Shish Kebab
Marinated grilled lamb cubes served with bulgur wheat, grilled tomatoes, & peppers.
Adana
Char-grilled minced lamb, seasoned with red peppers, served with bulgur wheat, grilled tomatoes, & peppers.
Lahana Dolmasi
Cabbage stuffed with ground beef, rice & herbs, cooked in the oven with olive oil & tomato sauce.
Musakka
Eggplant zucchini, red & green peppers, potatoes, ground beef, cooked in the oven with bechamel & tomato sauce.
Iskender Kebab
Vertically grilled lamb sliced very thin & served with traditional tomato sauce and yogurt.
Mixed Grill
Lamb chops, meat patties, chicken, adana served with grilled vegetables & bulgur wheat.
Karniyarik
Eggplant stuffed with ground lamb and herbs, cooked in the oven with tomato sauce.
Chicken Kebab
Marinated grilled chicken cubes served with bulgur wheat, grilled tomatoes, & peppers.
Beyti
Char-grilled lamb on skewer wrapped in lavash bread served with garlic yoguri, & tomato sauce.
Kofte / Grilled Meat Patties
Seasoned lamb & beef patties served with bulgur wheat, grilled tomato and peppers.
Chicken Adana
Char-grilled minced chicken, seasoned with red peppers, served with bulgur wheat, grilled tomatoes and peppers.
Gyro Doner
Served with bulgur wheat & grilled vegetables.
Rib Eye Steak
10 ounce rib eye served with mashed potato and grilled tomatoes and peppers.
Alinazik
Smoked eggplant topped with seas seasoned ground meat and tomato sauce.
Lamb Chops
Served with mashed potato and grilled vegetables.
Lahmacun (2 Pcs)
With ground meat and finely chopped vegetables.
Sucuk Pide
Cheese and sucuk.
Cheese Pide
Mozzarella cheese.
Pastrami Pide
Mixed Pide
Pastrami, sucuk, and cheese.
Vegetarian Pide
Vegetarian. Cheese and spinach.
Pide / Flatbreads
Sides
White Rice
Mased Potatoes
Feta Cheese
French Fries
Crispy golden strips of deliciousness served hot and seasoned to perfection.
Spinach
Bulgur
Branzino
Char-grilled whole grilled branzino served with salad with lemon and oil dressing.
Grilled Shrimp
Char-grilled shrimp with sauteed spinach and rice.
Filet Tilapia
Tilapia cooked in the oven with creamy mushroom sauce.
Grilled Salmon
Grilled salmon served with salad.
Dorado
Char-grilled whole dorado served with romaine salad with lemon and oil dressing.
Yellowtail Snapper
Char-grilled whole yellowtail served with salad with lemon & oil dressing.
Shrimp Scampi
Shrimp cooked in the oven with butter, garlic, bread crumbs & fresh lemon juice.
Filet Flounder
Flounder cooked in the oven with creamy mushroom sauce.
From the Sea
Soup & Salad
Greek Salad
Tomatoes, cucumber, feta cheese, olives, onion, and peppers.
Tripe Soup
Arugula Salad
Arugula, red peppers, green peppers, olive oil, & lemon juice.
Lentil Soup
Turkish style red lentil soup.
Shepherd Salad
Tomato, cucumber, red onions, parsley, peppers, and olive oil. Lemon juice and vinegar.
Caesar Salad
Crisped hearts of romaine tossed in caesar dressing topped with croutons and parmesan cheese.